Grounds For Good transforms waste coffee grounds into a diverse range of sustainable and uniquely crafted retail products. Committed to environmental responsibility, the business reinvents spent coffee grounds - rich in untapped potential - by giving them a second life. A portion of all profits is donated to Llamau, the national charity dedicated to supporting young people facing homelessness.
Founded by Rosie, a retired NHS consultant with a lifelong passion for science, sustainability, and social impact, the company was born from a desire to tackle the growing environmental challenge posed by waste coffee grounds and their contribution to global warming.
The product range spans both food and lifestyle categories. Edible creations include gin, vodka, “aperoffi”, vegan chocolate, preserves, and rapeseed oil.
The homeware line features thoughtfully designed items such as egg holders, soap dishes, wax melts, travel cups, door stops, eye pillows, seedballs, and wardrobe sachets – each crafted with care, purpose, and a commitment to sustainability.
