We are Sophie and Lisandros, couple and cofounders of Meat And Greek. We have sold Greek Cypriot Souvlaki on the streetfood and festival scene of Wales for the last 10 years!
Background
Founded by couple and co-founders Sophie and Lisandros, Meat and Greek began as a simple idea on a family holiday — sharing a cherished Greek Cypriot souvlaki recipe with loved ones. The response was overwhelming, and within six months, the pair had left their day jobs to bring their flame-grilled flavours to festivals and street food events across Wales.
Who We Are
Meat and Greek is built on heart, heritage, and the shared belief that food brings people together. Known for our hearty, no-nonsense souvlaki, we’ve built a loyal following across Wales and a reputation for quality, authenticity, and generous portions.
We’re proud to be a part of the Goodsheds community — a place that celebrates Welsh independents and reflects our own values of local pride, craft, and collaboration.
What We Do
At Meat and Greek, we specialise in:
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Authentic Greek Cypriot Souvlaki – Toasted pitta filled with chargrilled chicken or pork, homemade tzatziki, fresh salad, halloumi, and traditional garnishes.
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Vegetarian & Vegan Options – Including our new Chickenless Souvlaki, made especially for Goodsheds.
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Tasty Sides – Think oregano and feta fries and golden halloumi fries that keep customers coming back.
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Charcoal-Grilled Cooking – We cook everything over lump wood charcoal for unbeatable taste and aroma.
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Open Kitchen Experience – Whether at a festival or at our Goodsheds spot we cook in full view so you can watch the magic happen.
Our dishes combine British and Greek produce with traditional cooking methods to create a truly fresh and flavourful experience.
Highlights
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5 Years on the Road – A strong reputation built on the street food and festival scene across Wales.
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Born in Barry – Now proud to be feeding our hometown with our first permanent location.
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Authentic Recipes – Family-inspired dishes rooted in Greek Cypriot tradition.
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New Vegan Menu – Launching our first-ever plant-based souvlaki exclusively at Goodsheds.
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Flame-Grilled Flavour – Everything cooked over charcoal, the way it should be
