An award-winning Chef Anand George, after the ground-breaking success of his popular restaurant Purple Poppadom, brings to you Tukka Tuk, with Indian Street Food in all its vibrance and glory to Goodsheds in Barry.
Ours is a story that constantly unfolds as we explore new ingredients and combinations of tastes and flavours from South India. This combination of the traditional with the new, has always been at the heart of everything we do.
Alongside the infamous Kerala Fried Chicken and Bombay Fries, you can also experience mouth-watering short eats – Lamb Rolls, Jackfruit Cutlets and premier new edition to the menu – “Kothu”
A foreword from the chef:
“Coming from Kerala, my style of cuisine is obviously influenced by my home cuisine, but Kerala is not just one style, it is a melting pot of cultures, from Syrian Christian, to Muslim, Hindu to Anglo-Indian. Working throughout India in my formative years exposed me to all kinds of Indian cuisine under the sun, and then working in London at a Michelin star restaurant, helped me fine-tune my style. I have travelled throughout India many times, for my book and other projects and exposed to different communities and cultures, and I am constantly learning new dishes, it’s nostalgic. But, if you were to pin me down, I would say my style is to create fresh modern twists on traditional Indian cuisine”
– Anand George
Anand George teams up with Rupali Wagh: camaraderie like never before….
As Anand George creates magic in the kitchen, you will see Rupali adding the sparkle to your experience. Meet her at the tills, listening to your feedback or just for a chit chat.
Coming from a background of Catering and Accountancy, Rupali believes in bringing in the customer to the heart of everything we do.
Tukka Tuk journey starts here in Barry, we are also resident in Sticky Fingers, Cardiff.
We welcome you to join us…